OUR END-OF-LINE SYSTEMS: BEYOND MILLING SECTOR

How much is a quality customer experience worth? It is worth a lot to us; building a value network on an international basis is a fundamental part of our mission, and feedback from our...

O|NEWS LIVE: Ep.11/2023

EXPLORING THE OCRIM WORLD The eleventh episode of O|NEWSLIVE is available now on our YouTube channel. Continuing with the series "Exploring the Ocrim world", we celebrate the 45th anniversary of the founding of the Ocrim...

THE SCHOOL YEAR HAS ENDED. A YEAR FULL OF MEETINGS

The Ocrim Milling Technology School is a training center, internationally recognized, specializing in the training of technicians and professionals in the processing and transformation of grain products. Recently, our school has successfully concluded its...

MORE PRODUCTIVITY WITH ARTIFICIAL INTELLIGENCE

The technological evolution of Ocrim has always prioritised one goal, that of streamlining production, reducing system downtime to a minimum. We moved from manually operated to semi-manual and finally automated solutions, ensuring high safety...

ART AND TECHNOLOGY WITHOUT BORDERS

It was impossible not to notice it, as it stood in the middle of assembly department at the Paglierani factories, arousing great curiosity among the guests of 'Wheat, flour, and...'. An Ocrim rollermill entirely...

REPORTAGE FROM “WHEAT, FLOUR, AND…” – 3RD DAY

24 September 2023 -we set off early in the morning for Urbino, the city of the Italian Renaissance. After two intense days of technical talks, debates on the evolution of the milling world and...

REPORTING FROM “WHEAT, FLOUR, AND…” – 2ND DAY

23 September 2023 - Also on Saturday, the day started at the iconic Fulgor cinema in Rimini, famous for the works of film director Federico Fellini. Alberto Antolini - Ocrim CEO - opened the...

REPORTAGE FROM “WHEAT, FLOUR, AND…” – DAY 1

September 22, 2023 - The city of Rimini hosted the eleventh edition of "Wheat, flour, and...", the annual event that Ocrim organizes to share an exclusive educational, professional, and convivial experience with customers. This...