150 years since the foundation of the well known Romagna brand and 70 years since its debut at the Giro d’Italia: two anniversaries that Pastificio Ghigi 1870 celebrated by once again sponsoring an Italian...

Cremona, 29 June 2021– Two players, one goal: the collaboration agreement between AGCO and OCRIM was signed. The alliance between the two global players in the agri-food sector was established on the “Farm to...

The demand for “special” flours that are ready to use is a steadily increasing trend. Ocrim responds to this new trend with technological and engineering solutions presented in the next OcrimWebinar, scheduled for July...

Sergio Antolini travels through the story of wheat through an excursus of time rich in news, anthropological and socio-cultural references. In his book called “Argonauta”, the Chairman of Ocrim and Paglierani reveals the historical,...

North Dakota Mill is taking no chances: it has entrusted Ocrim with the construction of two new milling plants and the renewal of an existing one. A complex project that focuses on sanitation, renovation...

An hour packed with information, news, tips and practical demonstrations. The webinar dedicated to the BioStoneMill stone mill generated great interest among the participants. The speakers, Simone Montanari and Simona Digiuni, illustrated every component...

The “Maintenance & Automation” webinar series continues. The recording studio is set up with the absolute star of the session: the BioStoneMill.  During the events of May 27 we will talk about the great...

Sergio Antolini presents his book “Argonauta”: an accurate anthropological-cultural analysis, which takes the reader on a synaesthetic journey that starts from the...