Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
Milling Hub has came to life: the first mill of the milling plant designed and built by Ocrim together with Bonifiche Ferraresi has been completed. The 150 T/24h mill, designed to mill durum wheat...
A revolutionary idea was transformed into the Milling Hub project, the traceability motor for the food industries, one of the largest agro-industrial investments of the last 20 years made in Cremona. Companies that must...
Research and Development are one of the pivotal points of Ocrim's mission: we strongly believe that only by generating new knowledge and new investments we can provide continuity to the present and stability to...
