Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
OCRIM AROUND THE WORLD
The twelfth episode of O|NEWSLIVE is available now on our YouTube channel. With the "Ocrim Around The World" review, we say goodbye to the trade fair year, a year full of...
EXPLORING THE OCRIM WORLD
The eleventh episode of O|NEWSLIVE is available now on our YouTube channel. Continuing with the series "Exploring the Ocrim world", we celebrate the 45th anniversary of the founding of the Ocrim...
Stefano Mazzini, born in Cremona in 1970, recently assumed the new position of president of the Ocrim elderly workers group. Let's retrace his career in Ocrim up to today.
In 1991, when he was...
MAGIC MOMENTS
The fifth episode of O|NEWS LIVE is available now on our YouTube channel. On the occasion of the upcoming Easter holidays, we present a preview of the "MAGIC MOMENTS" review dedicated to special...
