Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
Today, one hundred years ago, Primo Antolini was born. He was the president of Ocrim from 2007 to 2018. Today we dedicate a profound thought to him. In memory of a wise, determined and...
Those that like us have had the honor of having him as a father and those who have had the pleasure of knowing him, know that the below words could be perfect his words,...
"The company development is not limited to expand into markets, but is extended to research, occupational safety and everything that will be practicable to preserve our planet. With this spirit, in common with my...
Today our President, Mr. Primo Antolini, turns 97. From rural origins, to imprisonment in a German concentration camp, to the first steps in the world of work, to the international success of the PAGLIERANI...
