Alberto Antolini’s Interview With The “Il Sole 24 Ore” Newspaper

 “Il Sole 24 ore, the most authoritative daily newspaper of the Italian economy, interviews Alberto Antolini, Ocrim CEO. In the "Face to Face Comments" column, the article entitled "We bring all-Italian hi-tech to the...

125TH ANNUAL IAOM: GERALD RICHARDSON AWARDED FOR HIS STRONG COMMITMENT

Little Rock, Arkansas – Gerald Richardson, founder and president of CETEC Cereal Technologies and Ocrim long-time partner, was recently the recipient of the prestigious J. George Kehr Memorial Award at IAOM Annual IAOM Conference...

FROM SERGIO ANTOLINI’S “ARGONAUTA”: THE EVOLUTION OF WHEAT AND AGRICULTURE

What prompted man to experiment with original species and use artificial selection? What were the benefits of the agricultural revolutions? How did agriculture change with the advent of genetic engineering? What is the challenge...

NEXT OCRIMWEBINAR: DOSING AND MIXING “SPECIAL” FLOURS

The demand for “special” flours that are ready to use is a steadily increasing trend. Ocrim responds to this new trend with technological and engineering solutions presented in the next OcrimWebinar, scheduled for July...
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LE STAGIONI D’ITALIA ON TV WITH SENATORE CAPPELLI PASTA

Senatore Cappelli durum wheat is the protagonist of the new TV commercial of Le Stagioni d’Italia, broadcast on all local broadcasting stations. The success of the Bonifiche Ferraresi brand is an example of the...

BF ENERGY IS BORN

The NewCo BF Energy Srl has been born from the joint venture between Graded SpA and BF Group SpA. The final goal of the agreement is producing renewable energy for our national agri-food sector:...