Agri-food

The Sunday lunch at lunch at grandmother's house is still a cornerstone in most Italians’ lives. It is a real socializing ceremony to bring the whole family all together. From late morning until the...

'Le Stagioni D'Italia' wins 'Elected Product of the Year 2023' award - http://www.prodottodellanno.it - in the frozen pizza category. An award made even more prestigious because it was based exclusively on consumer votes that...

The tasty Italian flatbread “Piadina”, has been added to the range of excellent products of Le Stagioni d'Italia. It’s a typical dish and symbol of the Romagna tradition, known throughout the world and appreciated...

Many topics were addressed in the 20th edition of the Annual International Forum of Agriculture and Food, organized by Coldiretti, which was held in Rome at Villa Miani on 24 and 25 November. In...

Attendance boom for the Coldiretti Village which on 30 September landed in Milan with 10,000 farmers in tow. Throughout the Sempione Park, in an area of over 200,000 square meters, 800,000 Milanese people have...

From June 23 to 29 the first edition of the Peanut and Pop Corn Festival will liven up the streets of Mezzogoro, a district of the Emilian municipality of Codigoro (Ferrara, Italy). It is...

The new industrial plants of the Ferrara-based company L’Erba del Persico have been inaugurated. The production capacity will be doubled, offering excellent, certified and traceable fodder. Thanks to investments made by the BF S.p.A....

The act of breaking and sharing a piece of bread is laden with meanings that bring together religions, cultures and strong social values. Sergio Antolini speaks about this in his book l’Argonauta, taking us...