Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
The new industrial plants of the Ferrara-based company L’Erba del Persico have been inaugurated. The production capacity will be doubled, offering excellent, certified and traceable fodder. Thanks to investments made by the BF S.p.A....
The act of breaking and sharing a piece of bread is laden with meanings that bring together religions, cultures and strong social values. Sergio Antolini speaks about this in his book l’Argonauta, taking us...
What prompted man to experiment with original species and use artificial selection? What were the benefits of the agricultural revolutions? How did agriculture change with the advent of genetic engineering? What is the challenge...
