OcriMade worldwide

EGYPT-EU INVESTMENT CONFERENCE – OCRIM’S CONCRETE CONTRIBUTION

The prestigious "Egypt-EU Investment Conference" took place on Saturday 29 and Sunday 30 June 2024 at the Al Manara International Conference Center in Cairo. This high-profile institutional and political event aimed to explore opportunities...

UNIT B EXPANSION AT CHILLIWACK

CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned the expansion of its 300 T/24h "B-unit" hard wheat milling...

A NEW LABORATORY FOR THE OCRIM MILLING TECHNOLOGY SCHOOL

In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling Technology has distinguished itself as a beacon of quality and...

OCRIM AT TRADE FAIRS

Let’s begin the new year participating at the major trade fairs. Taking part in trade shows provides the opportunity to explore new technological developments and discuss with industry experts. Indeed, Ocrim leverages trade fairs as...
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THE BACKSTAGE OF OUR UNUSUAL BUT AUTHENTIC WISHES

"Why don't we send our wishes this year by singing a Christmas song?" And so, with great enthusiasm and participation, we set to work, moved by a sense of magic mixed with that deeper feeling...

OCRIM EXPANDS ITS PRODUCTION SITE IN CREMONA

With a major strategic decision, Ocrim is responding to the growing needs of the market and the steady rise in orders. To meet the ever-increasing demand while guaranteeing an optimal service to its customers,...

OUR END-OF-LINE SYSTEMS: BEYOND MILLING SECTOR

How much is a quality customer experience worth? It is worth a lot to us; building a value network on an international basis is a fundamental part of our mission, and feedback from our...

THE SCHOOL YEAR HAS ENDED. A YEAR FULL OF MEETINGS

The Ocrim Milling Technology School is a training center, internationally recognized, specializing in the training of technicians and professionals in the processing and transformation of grain products. Recently, our school has successfully concluded its...