R&S

Water and durum wheat semolina are the only ingredients of the most typical Italian product: pasta. Over time, the symbol of Italian cuisine has spread all over the world, where it is widely appreciated,...

Second only to the rollermill, where the wheat grain is ground, the sifter, commonly known by its German term 'plansichter', is the most important machine in the mill. It sifts, separates and classifies the...

Meeting the ever-increasing demands of the market requires constant investment and a willingness to innovate, paying attention to every single aspect. Ocrim never stops growing and with it, one by one, so do the...

Today we want to tell you about the technological evolution of Ocrim rollermills and how our R&D division has made these machines increasingly efficient and reliable to guarantee excellent products with the highest food...

Marco Galli – Ocrim Technological Department Director – explains that up to €500,000 a year can be saved by managing energy consumption efficiently, for example by using a 600-tonne mill. If you were unable to...

End-of-line systems are a vital, strategic way to improve a company's competitiveness. In a previous post ​( https://www.ai-lati.com/handling-systems-made-in-ocrim-fbc-can-maximize-the-production/?lang=en) we talked about this special business unit, dedicated to systems for packaging and palletising the product....

Ocrim continues to invest to boost its production department, integrating 2D laser cutting and a third robotic welding station. Increased production and reduced processing times are just some of the advantages. As early as the...

More effective, more reliable and more durable. Thanks to the high level of customisation and innovative manufacturing technology, Ocrim is now able to mount customised sieves on any model of plansifter, regardless of manufacturer:...