Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional processing and the use of high-quality ingredients, the company enthusiastically presents its latest masterpiece: the Gran Frollino. The heart of these authentically flavored cookies is Ancient Italian Senatore Cappelli variety wheat, milled in the company’s own mill, made by Ocrim. A perfect marriage of tradition and innovation is reflected in the craftsmanship: bronze-drawn for greater porosity and roughness, the cookies are wire-cut, recalling the traditional techniques of the past.
Le Stagioni d’Italia philosophy is based on high-quality ingredients, and Gran Frollino is no exception. Free of hydrogenated fats, GMOs, dyes, preservatives and palm oil, these cookies offer an authentic and healthy taste experience. With 60 percent less saturated fat than the average best-selling shortbread, they are a conscious choice for those seeking the right balance of taste and wellness.
Since October, consumers have had the opportunity to find the range of Le Stagioni d’Italia brand shortbread at various large-scale retail outlets, making the unique experience offered by Gran Frollino accessible to all. There are two delicious recipes available: classic and whole wheat. Perfect as an ideal companion for a family breakfast or a quick and tasty snack, these cookies fit perfectly into the daily routine, bringing a touch of authenticity and Italian flavor.
Discover the authentic flavor of Italian tradition with every bite and be won over by the unquestionable quality of Le Stagioni d’Italia.