ONE DAY LIKE THIS

Today it is cold and snowing. A few hours ago, I delivered some material to a company in Cremona and parked for a few minutes in front of a square where some work was...

A NEW LABORATORY FOR THE OCRIM MILLING TECHNOLOGY SCHOOL

In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling Technology has distinguished itself as a beacon of quality and...

OCRIM AT TRADE FAIRS

Let’s begin the new year participating at the major trade fairs. Taking part in trade shows provides the opportunity to explore new technological developments and discuss with industry experts. Indeed, Ocrim leverages trade fairs as...

LE STAGIONI D’ITALIA PRESENTS GRAN FROLLINO COOKIES

Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional processing and the use of high-quality ingredients, the company enthusiastically...

THE BEAUTY OF A BEGINNING

At 6:30 am walking along a street in Cremona, I stopped to look up at the sky. It was clear, still lit by the stars with a harmless cloud here and there, from which...

THE NEW AUTOMATIC POWDER COATING SYSTEM

In today's dynamic and competitive market environment, responding to changing needs requires a constant commitment to innovation and targeted investment. Ocrim, true to its mission of excellence, has embarked on a path of continuous...