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THE CONNECTIONS OF APRIL

An unusual day materializes in the corporate environment. The sky is dressed in extraordinary lights, a sign of a solar eclipse in progress. In the square, the red circle has been finished and I...

OCRIM AND OUR CONNECTION TO THE LAND: BETWEEN ANCIENT ARCHITECTS AND MODERN ENGINEERS

Since the years of its foundation, Ocrim has developed a deep bond with the city of Cremona: from 1945 to the present day, the company has grown and evolved together with the city, contributing...

UNIT B EXPANSION AT CHILLIWACK

CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned the expansion of its 300 T/24h "B-unit" hard wheat milling...

WE CELEBRATE PASTA LE STAGIONI D’ITALIA: A TRIBUTE TO TRADITION AND INNOVATION

Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn, stands out as a true culinary gem. It's no surprise...

LIKE A RUNNING RIVER

It's early in the morning. The sun begins to warm my skin as I run through the streets of the city, until I reach the river banks. The morning light reflects on the buildings...

AV555 WRAPPING MACHINE – NOW AVAILABLE THE RECORDINGS OF OUR WEBINAR

Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore the advantages of the new wrapper. Click here The OCRIMFBC department offers...