More effective, more reliable and more durable. Thanks to the high level of customisation and innovative manufacturing technology, Ocrim is now able to mount customised sieves on any model of plansifter, regardless of manufacturer:...

Another leading Italian agro-food company has signed a contract with Ocrim for complete replacement of its milling systems. Polselli Spa has been in the same family for three generations, milling high quality flour for...

In a video interview, Carlo Boni Brivio, owner of the organic and biodynamic farm Il Cerreto di Pomarance, expressed his complete satisfaction with the work carried out by Ocrim that involving the installation of...

Hôtel de Crillon, Paris (France)– Ocrim and Haif Company have joined forces again to develop an important project in Saudi Arabia. The two companies have been partners for over twenty years. The installations they...

Fifteen years since its last modernisation, Molino San Vito has once again turned to Ocrim for their new durum wheat plant for semolina production.  The work was carried out with the aim of increasing...

 “The Superior is back” webinar that was held yesterday has aroused considerable interest among participants. The presentation by Stefano Mazzini, our Sales and Marketing Director, was informative and gave ample emphasis on the numerous...

20 years ago Ocrim S.p.A. built a 400 T/24h soft and durum wheat mill for Molini Valente - Nova S.p.A. Ocrim designed the mill with foresight, in a way that it could be further...

What are the criteria to be considered when conditioning grain? How does the amount of water affect the methods for analysing the flour? How should moisture at the milling plant be managed? These are...