Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
A life dedicated to Ocrim. Franco Schintu is an outstanding figure in the company. He has helped develop the business over the last 37 years, and acted as a charismatic guide for both colleagues...
The charitable project initiated by Molino Harinero Sula has been launched for the entrepreneurs of Honduras affected by the tropical storms of last November 2020. Ocrim supports the campaign: economic aid, foodstuff and materials...
Little Rock, Arkansas – Gerald Richardson, founder and president of CETEC Cereal Technologies and Ocrim long-time partner, was recently the recipient of the prestigious J. George Kehr Memorial Award at IAOM Annual IAOM Conference...
