Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
The whole-wheat pasta has put the major nutritionists in agreement: it is good for health and helps to lose weight. Consumption has increased significantly in recent years and the market rewards the traceability of...
Over 300 Smart AgriFood solutions in Italy: digital technologies guarantee more product quality and more efficiency in the supply chain. This is what emerges from the first sector survey of the Smart AgriFood Observatory...
The successful collaboration between OCRIM and IAOM (International Association of Operative Millers) continues positively. In the OCRIM Milling Technology School a specialized course held by Mr. Jeff Gwirtz, the IAOM professor. Two weeks -...
OCRIM has signed an agreement with the "neighbour" Arvedi: this year the Acciaieria Arvedi, based in Cremona, will supply to OCRIM the raw material for the production of the new rollermills and plansifters. A...
The “Tuscany project” of Bonifiche Ferraresi – Italy’s largest farm holding - for the Valdichiana’s agri-food and tourism development, proceeds with a fast pace. Among the foreseen interventions, the restoration of 21 “Leopoldine” is...
The collective exhibit of the most famous international masters of photography was held at the Augeo Art Space. It is the tribute that Paglierani company wanted to offer to the city of Rimini to...
Augeo Art Space presents “La pelle del colore” (“The color skin”) exhibition. The works of Giovanni Lombardini and Edward Evans win over for the chromatic suggestions and for the research of experimental pictorial techniques. Two...
The avant-garde research and training centre, created thanks to the strategic partnership between OCRIM and Bonifiche Ferraresi, is already in full swing. Some prestigious contributions come from institutions, companies and universities. Customers experience the...
