“FILIERA ITALIA” IS BORN: THE VOICE OF AGRICULTURAL EXCELLENCE

For the first time together, agriculture and industry have joined forces to enhance the Italian model of agri-food excellence. The new association was presented on the occasion of the 19th edition of Cibus, during...

AUGEO ART SPACE CELEBRATES SIRONI

The talent and genius of Mario Sironi are on show at the AUGEO ART SPACE in Rimini. During the 2018 Design Biennale, a significant retrospective of the great Sardinian artist was opened on April...

WEAR THE HEADSET AND FLY TO THE AGRI-FOOD SUPPLY CHAIN!

Now it is possible to visit the entire agri-food supply chain in a short time. The R66 helicopter is OCRIM's new major investment that will allow international customers and visitors to significantly reduce the...

PRIDE AND SATISFACTION AT IAOM USA

On April 13th the 122nd annual American IAOM (International Association of Operative Millers) conference ended, the premier educational event for grain milling and seed processing professionals. Like every year OCRIM took part in the...

GHIGI PAYS TRIBUTE TO FELLINI

On April 11th, at the Fulgor cinema, Amarcord returned to excite an audience of 200 people. The film showing of the restored version was also sponsored by the GHIGI pasta factory who wanted to...

HAPPY BIRTHDAY, PRESIDENT!

Today our President, Mr. Primo Antolini, turns 97. From rural origins, to imprisonment in a German concentration camp, to the first steps in the world of work, to the international success of the PAGLIERANI...

2017 OCRIM PERFORMANCES AND INNOVATIONS

Last April 5th, at the Cinema Teatro FILO (Cremona), OCRIM presented the results obtained in 2017 to the financial, political and institutional world. Satisfaction with the economic and financial performances that show an EBITDA...

STAY TUNED! OCRIM LIVE STREAM

OCRIM presents 2017 economic and financial performances. News in Research & Development, Milling Technology and Plant Engineering field. That’s what we’re looking forward to showing you on Thursday 05th April 2018 at 2.30 p.m....