Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
The Ocrim Milling Technology School is a training center, internationally recognized, specializing in the training of technicians and professionals in the processing and transformation of grain products. Recently, our school has successfully concluded its...
