Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
Osho Grain Millers commissioned Ocrim to build a new maize mill to increase the production of maize (corn) flour. The company is in Kenya, a country where maize represents the basic diet of the...
We just returned from Jeddah (ARSA) a few weeks ago, where the IAOM MEA Forum took place (February 6-9) and we are about to leave again for Colombia to participate in the 46th Annual...
Second only to the rollermill, where the wheat grain is ground, the sifter, commonly known by its German term 'plansichter', is the most important machine in the mill. It sifts, separates and classifies the...
It is well known that the culture of hospitality is a distinctive trait of the Italian people, but here at Ocrim, it takes on an even deeper meaning because we believe in the 'centrality'...
