Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
Meeting the ever-increasing demands of the market requires constant investment and a willingness to innovate, paying attention to every single aspect. Ocrim never stops growing and with it, one by one, so do the...
How to optimize energy consumption in milling plant without reducing performances? This very topical question was answered by Paolo Molinari - our automation and electrical department manager - during the webinar on 16 November.
Paolo...
Marco Galli – Ocrim Technological Department Director – explains that up to €500,000 a year can be saved by managing energy consumption efficiently, for example by using a 600-tonne mill.
If you were unable to...
