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A SPECIAL APPOINTMENT

Perhaps not everyone knows that on the occasion of the "Wheat, flour, and..." event an exclusive space is always dedicated to employees. This year, however, the eleventh edition will exceptionally be held between the...

THE WAIT IS ALMOST OVER

Here we are! There has been great excitement in the company for a few weeks now, we run more than usual but without stress, rather there is an atmosphere of enthusiasm and, if possible,...

O|NEWS LIVE: Ep.10/2023

MAGIC MOMENTS The tenth episode of O|NEWSLIVE is now available.. Are you ready to party? This year...

OCRIM CHARACTERS: GIUSEPPE PIGNACCA, THREE MILLERS GENERATIONS

It was written in his destiny that he would be a miller. Nothing strange given that his father and grandfather were millers, but although Giuseppe Pignacca had grown up with bread and rollermills, he...

A TIME FOR EVERYTHING

The time has come to relax and enjoy a well-deserved break with a few days of vacation. From 14th to 180th August, we will wind down and do our best to... think about nothing! We...

EVEN LITTLE CHOICES MATTER

Our corporate philosophy has always been based on respect for the environment and today, more than ever, our commitment is aimed at implementing strategies that are consistent with ESG (Environmental, Social, Governance) parameters. We...

O|NEWS LIVE: Ep.9/2023

EXPLORING THE OCRIM WORLD The ninth episode of O|NEWSLIVE is now available on our YouTube channel. From...

THE IAOM-OCRIM TRAINING IS BACK

Anyone who has already attended the training courses of the International Association of Operative Millers (IAOM) in collaboration with the Ocrim Milling Technology School knows that they represent a unique and highly valuable opportunity....

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