Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d'Italia 100% Senatore Cappelli wheat, bronze-drawn,...
An important strategic move consolidates Ocrim's position in the milling market
Ocrim S.p.A., a Cremona-based company, top player in the milling sector with a history...
Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world of cookies. With traditional...
CHILLIWACK, BRITISH COLUMBIA, CANADA - In the scenic Fraser Valley, Rogers Foods Ltd. owned by the Japanese company Nisshin Flour Milling, has recently commissioned...
In the field of milling, technological innovation is a driving force for growth and continuous improvement. For over 50 years, our School of Milling...
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC: wrapping the future.” Explore...
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the "OCRIMFBC - Wrapping the future"...
The high participation in the webinar we offered yesterday confirmed the great interest, and especially the need, for correct and scientific information on the use of insects in flour production. We anticipated that we...
The Ocrim Milling Technology School is a training center, internationally recognized, specializing in the training of technicians and professionals in the processing and transformation of grain products. Recently, our school has successfully concluded its...
This is a topic that, due to the fact that it has raised a great many questions and conflicting sentiments, deserves a clarifying webinar and correct and exhaustive scientific information. When it comes to...
The technological evolution of Ocrim has always prioritised one goal, that of streamlining production, reducing system downtime to a minimum. We moved from manually operated to semi-manual and finally automated solutions, ensuring high safety...
It was impossible not to notice it, as it stood in the middle of assembly department at the Paglierani factories, arousing great curiosity among the guests of 'Wheat, flour, and...'. An Ocrim rollermill entirely...
24 September 2023 -we set off early in the morning for Urbino, the city of the Italian Renaissance. After two intense days of technical talks, debates on the evolution of the milling world and...
23 September 2023 - Also on Saturday, the day started at the iconic Fulgor cinema in Rimini, famous for the works of film director Federico Fellini. Alberto Antolini - Ocrim CEO - opened the...
September 22, 2023 - The city of Rimini hosted the eleventh edition of "Wheat, flour, and...", the annual event that Ocrim organizes to share an exclusive educational, professional, and convivial experience with customers. This...