O|NEWS LIVE: Ep.10/2023

MAGIC MOMENTS The tenth episode of O|NEWSLIVE is now available.. Are you ready to party? This year...

THE IAOM-OCRIM TRAINING IS BACK

Anyone who has already attended the training courses of the International Association of Operative Millers (IAOM) in collaboration with the Ocrim Milling Technology School knows that they represent a unique and highly valuable opportunity....

URC TURNKEY PROJECT: THE INSTALLATION IS STARTED

The Ocrim team has begun the installation of the turnkey plant, consisting of two 660 T/D lines each able to process both soft and hard wheat, for Universal Robina Corporation (URC) and which will...

LET’S GO TO OCRIM SCHOOL

A company, and in general any industrial reality, is well balanced and competitive when profound technical knowledge is combined with the indispensable entrepreneurial skills of intuition and imagination. The task of our school is...

O|NEWSLIVE: Ep.6/2023

OCRIM AROUND THE WORLD The sixth episode of O|NEWSLIVE is available now on our YouTube channel. We...

THE EVOLUTION OF PURIFIERS IN THE OCRIM HISTORY

Water and durum wheat semolina are the only ingredients of the most typical Italian product: pasta. Over time, the symbol of Italian cuisine has spread all over the world, where it is widely appreciated,...

ITALIAN MILLERS VISITED OCRIM FACILITIES

On March 23 we hosted a delegation of about twenty millers from various Italian mills to show them how the most advanced technologies in terms of Italian Made milling plants are born. An important...

THE NEW OSHO GRAIN MILLERS MILL IS RUNNING

Osho Grain Millers commissioned Ocrim to build a new maize mill to increase the production of maize (corn) flour. The company is in Kenya, a country where maize represents the basic diet of the...